I'm off this afternoon for a two night sleepover with my FAB friends. On Friday we will be doing a guided play session which will involve melting various plastics and synthetic fabrics (working outdoors). Based on the supply list I think we will then use the results of our experiments to make a fabric vessel.
We will have a potluck dinner together on Friday night. I am bringing artichoke heart stuffed pasta shells in lemon ricotta bechamel. The recipe is from the Smitten Kitchen cookbook by Deb Perelman. Her blog is a fantastic resource. It consists of recipes that she has developed as well as some by others (properly credited) that she has tweaked. I have had wonderful results with all of the savoury dishes that I have tried but we find many of the desserts too sweet for our taste.
Oh, there will also be wine.